Precision and adaptability is a crucial baking skill read this. The combi oven elevates the baking experience. The unique combination between convection and Steam cooking techniques of the combi-oven provides many benefits for baking. Examine why the combi is a perfect baking ally. From producing perfectly risen bread to making pastries with delicious textures, the combi has many benefits.
Optimal Rise & Moisture Retention – The combi oven is able to provide accurate humidity control, which makes it one its highlights when baking. Steam, which keeps the ideal moisture level inside the oven chamber, is crucial to the combi’s baking ability. It’s especially important when the environment is controlled to allow bread and pastry dough rise.
Even-Heat Dispersion: Baking requires an even dispersion of heat to ensure reliable results. The convection in the combo oven does just that. It distributes hot air evenly throughout the range to prevent hot spots, and heat your baked goods uniformly. This even dispersion makes it easier to produce flawless crusts. It also allows baked goods to have a consistent texture.
Versatile Baking Features: The versatility provided by the combi-oven is beneficial to bakers because it allows them to use a wide range of baking recipes and techniques. Its versatility allows you to experiment while baking bread, cookies, pastries or cakes with different temperature levels, humidity and cooking modes. With its programmable settings, the combi is an ideal partner for any baking project, whether it’s to make a delicate souffle, or achieve a flaky and crisp crust on a pie.
Enhanced Flavor and Quality: Combining convection with steam cooking, the combi-oven produces baked products that are rich in flavor and texture. Steam infusion helps to maintain the moisture in breads and pastries during baking. This results in moist, tender products. With the help of convection, you can also enjoy a pleasing aroma, lovely color and crunchy baked goods.